Sign Ups are NOW OPEN for ALL 2026 Seasons!

BIG CHANGES NEXT YEAR!

Can you believe it's already time to start purchasing necessary things for next year's CSAs?! Garlic goes in before Halloween, potatoes need to be reserved now, compost needs to be ordered, seeds for cover crops need to be purchased and sowed, and so much more. We'll be expanding our growing area to offer room for more "staple" produce items in addition to more variety! The CSA schedule for next year is also changing to offer more flexibility throughout the season. We often get repeat questions when it comes to CSA and we answer most below - please read through ALL of our CSA information.

A few key changes from previous years- 

•Sign ups for all 3 seasons will open at the same time - this means if spring or summer don't work for your schedule but you want to secure your spot for fall; now you can! Each season will remain open until it's spots are filled, not sure how long that will be. Payment reserves your spot.

•Cost per week is going up - we want to be able to offer more variety and more staple items. Also, the price of everything has gone up on our end (shipping, seeds, starting mix, soil amendments, trellising, irrigation supplies, packaging, fuel, etc.)

•Going from 2 seasons to 3

•Changing to DELIVERY ONLY - we live on a shared lane and as we have grown, traffic/parking has become an issue. 

•Shrinking our service area - there are some delivery points that are just too far out and add too much time to the total delivery. Contact us with your address to see if you're in our service area

So now - ALL the info! 

Please read through!

1. What is a CSA and is it right for you?:

CSA stands for Community Supported Agriculture. This is where members of the community buy shares of a farm’s harvest in advance to help share in the cost of production and lessen the need for marketing. This gives the farmer time to worry about what’s really important - taking care of the land and growing high quality produce for their members. We offer a traditional CSA model which is typically not customizable; produce varies week to week dependent upon what's ready in the garden. Some weeks won't have any options, some weeks will. It can be a fun culinary challenge; however, if you're not up for a little challenge, this may not be the best option for you.

2. Timing:

These are target dates and are subject to change pending on weather. Advance notice will be given for any changes.

3. Pricing:

Members will be able to choose a full or half share. Full share is $40/week and will accommodate a household of 4+. Half share is $25/week and is more suited for a 1-2 person household. Members will receive a total of 8 weeks of produce for spring, 8 weeks for summer, and 10 weeks for fall.  **Weekly shares come in a reusable produce box. We provide 2 boxes per member, per season. Please leave your box on your porch each week for us to pickup at delivery. The need for any additional boxes will be $4.

4. Payments:

Payment for each season is due in full at the time of sign up; sign up for one at a time or all three at once. Payment completes the sign up for each season and can be made via cash, check, or Venmo. Checks can be made out to Pine Dell Farmstead. Venmo is offered as a convenience; if paying by Venmo and choosing "goods & services" please add a 2.99% fee to your total, if choosing "friends and family" there is no additional fee. If paying by check, sign up is not complete until the check is received.

SPRING - Full Share: $320 / Half Share: $200

SUMMER - Full Share: $320 / Half Share: $200

FALL - Full Share: $400 / Half Share: $250

5. Deliveries: 

No more farm pickup next year - switching to DELIVERY ONLY. Delivery is included. As of right now, it will continue to be Sunday afternoons and the service area is shrinking to some of JCC/Williamsburg area. If you're unsure if you're in the delivery area, contact us for confirmation. If you're not in the delivery area, feel free to coordinate with someone who is and arrange for your share to be delivered to them. If you'll be out of town one week and don't have an alternate delivery address in our service area, your share can be donated to a family in need; we do not sub/refund for missed weeks.

6. What's in your weekly share?:

We try to make sure each week includes 5-7 units of various items made or grown right here on our farm*. An email will go out each week letting you know what’s in your box along with some recipes and ideas for what to do with each item and tips for storage.

Produce will vary by season; some things you can expect - 

      SPRING - potatoes, onions, carrots, salad mix, head lettuce, spinach, micro greens, arugula, baby kale, radishes, turnips, beets, cucumbers, green beans, garlic scapes, kohlrabi, broccoli, cauliflower, and some early summer crops

      SUMMER - tomatoes, peppers, cucumbers, potatoes, carrots, summer squashes, beets, lettuce mix, head lettuce, green beans, garlic, onions, celery, swiss chard, sweet corn, blackberries, eggplant, okra, sweet potato greens

       FALL (the big show!) - lots of different winter squashes, garlic, onions, sweet potatoes, collards, broccoli, cauliflower, kale, cabbage, spinach, head lettuce, kohlrabi, bok choy, green beans, salad mix, carrots, beets, radishes, turnips, rutabaga, parsnips, potatoes, okra, peppers, cucumbers, celery, and the tail end of some tomatoes from summer

*There are occasions where we may have a crop failure. In a traditional CSA, this would fall under the SHARED RISK factor and there would simply be less units that week. However, we usually 'eat' the loss if we can and may source an item or two. In the event we have to source, we make sure we know and trust that our source's growing practices align with ours.

7. Add-Ons:

Members will be able to add items to each share on a weekly basis. These items may include, but aren't limited to, cut flowers, honey, eggs, baked goods made with organic fresh milled flour, and possibly some canned goods such as jams, jellies, & pickles.

If you'd like to know where you food is coming from and how it's grown, shoot us a text or email with your delivery address - once we confirm the address is in our delivery area we can get you signed up! 

Pre Order Baked Goods This Week!

All of our baked goods are made with organic fresh milled flour milled day of making the dough and we use as many organic ingredients as we can. We mainly offer cookies and quick breads; but, are open to suggestions and do take the occasional custom order with advanced notice.

Why fresh milled? Fresh milled flour has 40 of the 44 essential nutrients that our bodies need daily because it retains the bran and germ which help with nutrient intake and digestion. This also means it's not "enriched" with synthetic "nutrients". We actually haven't bought store bought flour in almost 2 years now!

This week we're offering - 

Mini Pumpkin Bread Loaf - $6

Chocolate Chip Cookies - 2pk-$5  12pk-$27

Snickerdoodle - 2pk-$5  12pk-$27

*These are made and packed in our home kitchen in accordance with cottage food laws.

Because they're made with fresh milled flour, consume or freeze within 3 days.

Farm Fresh Eggs

Our free range hens are fed local, non-GMO feed. 

Eggs are sold out for the week, check back next week!

$6/Dozen

*These have been washed and refrigerated; keep refrigerated below 45°

 - About Us -

We are Josh & Lauren Jones and our family goes back many generations here in Williamsburg. We homeschool our 4 young children and both work off farm. We’ve had chickens and small gardens all throughout our 15 years of marriage, but always had bigger dreams. While we’ve always wanted to farm, the real push came from wanting a healthier alternative to what we could find in the grocery store. When we started asking questions at local farmers markets, we quickly realized that not many of them grow their own produce, so they didn’t have answers to a lot of the questions we were asking. That’s when we realized we needed to take the plunge sooner, rather than later. So back in 2020, shortly before the shutdown, we finally took the leap - we ordered our first meat chickens and started fencing in our front yard for what would become Pine Dell Farmstead. We started slow, mainly just growing for our family; but, we knew we needed to make it possible for others in our community to know their farmer and know where their food was coming from. In 2022 we got bees and started selling our honey and produce through various avenues. In 2023 we ran our first CSA and for our current busy life schedule, we decided this is the best market for us, for now; but, we're always looking for new market avenues. We've added a lot more laying hens and bee colonies and we’re growing bigger every year! We take pride in our growing practices (although we are not certified organic, we don't use any sprays or fertilizers that are not certified organic) and we love the fact that we can walk out to the garden and eat something right off the plant without worrying about harmful chemicals!